Jan 19, · bone-in turkey breast, thyme sprigs, sugar, rosemary sprigs, apple cider and 5 more Turkey Breast Porchatta LaniPhillips panko bread crumbs, apple, kosher salt, crushed red pepper flakes and 6 more. Nov 02, · Rinse the turkey breast, remove any giblets from the cavity, and pat dry with paper towels. It a small bowl or ramekin, mix all the spices and the oil, and stir to combine. Rub that mixture all over the turkey, inside the cavi Total Time: 2 hrs 20 mins.
Oct 16, · Put the breast back in the skillet, bone side down. Now put the skillet with the turkey breast in the oven and roast at F for about 45 - 75 minutes, depending on the size of the breast, or until internal temperature of the meat reaches F. Let rest for 5 minutes and serve. Nov 23, · Loosen the skin over the breast with your hands and rub 1 tsp. kosher salt between the flesh and skin of the turkey. Sprinkle 2 tsp. salt over the entire outside surface of the turkey. Lightly cover with parchment paper and store in the fridge for 24 to 48 hours. Category: Dinner.